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How It All Began

The recipe for our signature product, Bayside Pepper Sauce, originated in 2005 and was born from a desire to find a more flavorful alternative to “hot sauce.” Now you ask, well isn’t this “hot sauce?” Call it what you want, but our focus is on developing flavor that becomes a part of your meal, not heat that simply sits on top. Fine tuned through countless tailgating events, family barbecues, birthday parties, and endless tastings, we can't take all the credit...the feedback and support from friends and family over the years helped craft the Bayside Pepper Sauce recipe and inspired our company, B’More Saucy LLC.